After a few weeks of bitching and being pissed over the fact that the former advertisers on my blog refused to pay for the use of this blog. I have decided to bring it back to life and start publishing recipes again. So how about I start with a few side dishes, some real crowd pleasers to bring to the company potlucks, family reunions, and graduation open house party's.
Sweet Potato and Blue Cheese Salad with Pecans, Chives and Bacon
Serving Size: 20 portions
Ingredients:
1. 8 med size sweet potatoes
2. .25 lbs chopped and cooked bacon
3. .25C chopped Fresh chives
4. .25 C whole Toasted Pecans
5. 1.5 C Blue Cheese Crumbles
6. 1.5 C Heavy Mayo
7. 2.5 Tbls Cider Vinegar
8. 1 Tbls Brown Sugar
9. Salt and Pepper to taste
10. 1Tbls Olive oil
Method:
1. Remove the skins from the sweet potatoes and dice into large bite size pieces
2. Toss potatoes with olive oil and arrange on a baking pan and bake @ 350 for 35 minutes or until potatoes are done and tender. Remove form the oven and allow to cool
3. In a small mixing bowl combine the vinegar and sugar and whisk until the sugar is dissolved
4. Add the mayo to the vinegar/sugar mixture and continue to whisk, then add the Chopped fresh chives until all items are fully combined
5. Using a large mixing bowl combine the roasted potato chunks, bacon, pecans, and blue cheese
6. Add the mayo mixture to the large mixing bowl and toss using a rubber spatula
7. Taste and adjust seasoning with salt and pepper
8. Cover and refrigerate for at least 2 hours before service
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